Farl

We've been trying a few new foods. French wine probably counts as something new, and all the supermarkets sell lots of prepared meals. The oats that we have for breakfast come in a box called "Porage" oats, and we've just had bacon and eggs with Irish Farl instead of toast. Farl seems to be a bread substitute made from unwanted mashed potato. Quite tasty, but I'm not sure I'd want it every day.