I thought it would be good to record for posterity some of the 30-odd Shirazes that I tasted there, and what I thought of some of them. First of all, let me mention the expensive ones, in no particular order:
- Penfolds Grange (2004) ($570) - exceptionally full bodied, cigar/tobacco tastes; very long.
- Kays Amery Block - deep fruity liquorice, no smoke/pepper.
- Elderton Command - powerful, but limited back palate length.
- Grant Burge Meshach - smooth, full bodied spice.
- Penfolds St Henri (2001) - dry, low tannin, not particularly fruity. I don't get this wine.
- Penfolds RWT - Full bodied to chewy! smooth with fruit/tannin balance, not too spicy.
- Saltram No. 1. All spice, where's the fruit gone?
- Wolf Blass Platinum - very long.
- BVE E&E Black Pepper - Nice complexity, again not too spicy
- Eileen Hardy - too light... no body.
- Henschke Mt Edelstone Good long tobacco & spices.
- St Hallett Old Block - Nice smoky/leathery flavours with good mouth filling body.
- Annies Lane Coppertrail. Light bodied but smooth.
- Henschke Keyneton Estate - balanced & fruity.
- Wolf Blass Grey Label - Chocolate & vanilla hints, medium body, with good length.
- BVE Ebenezer - Smooth, balanced, medium bodied peppery, with front palate length only.
- Leasingham Bin 61 - Light bodied.
- Brokenwood - Syrupy plums with good length and balance.
- St Hallett Blackwell - Smoky and smooth, medium body.
- Glaetzer The Bishop - Smooth with well-integrated oak, quite a good length.
- Charles Cimicky The Trumps - a medium-weight peppery Barossa shiraz.
- Richmond Grove Barossa
- Thorn Clark Sandpiper
I look forward to attending another Dan Murphy Shiraz Expo. The value for money was excellent (it was free!), and it was great to find a place with such a big variety of wines. I just need to get to the Wine Emporium in the valley now to compare.
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